Today I’m going to talk about the easy and quick way of trussing up any of your snack recipe. The fast way of adding flavour to your evening snacks of muri, bhajji, chai and pretty much everything else is a healthy dose of Kurkure products. Before you jump to the conclusion that Kurkure is harmful for your health and that it contains plastic, let’s throw light on some key facts. Kurkure products are made from rice bran oil that cuts off 40% of saturated fat. The other Kurkure ingredients happen to be edible and recommended rice meal, corn meal, gram meal, edible oil, seasonings, salt, spices and condiments and flavours that render the lovely crispy quality to the snack accompaniment. The making of Kurkure is safe enough for you to consume.
The new flavours leave a heady mix of tangy, chilly and chatpata aftertastes to your mouth, especially the Kurkure Naughty Tomato and Kurkure Chilly Chatka variants. Add some chopped dhaniya and shredded cheese, yes you read it right, cheese and these miny masala chunks will give your tastebuds an unexplainable experience. Next, you should definitely try out the Kurkure Solid Masti Twisteez Teekha Khatta Meetha with chopped onions and the Kurkure Puffcorn Yummy Cheese with some samosa if you want. Also if you are preparing your favourite puri sabzi you can generously include any of these Kurkure products with it. All these combinations will add a nice Kurkure Tadka to your life.
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